Gourmet food The Salle à Manger restaurant

Opening

All year round, daily.
April to September: closed on Wednesday evenings
October to May: closed Wednesday evening and Thursday evening (except evening food and wine 3rd Thursday of the month)

Présentation

French cuisine inspired by the world. Local, organic, flavors, colors, which follows the season, all worked with a structured and energized water. 60 wine references.

Our dishes are all made from scratch in the kitchens, thanks to the chef's imagination and inspiration. Our menu features a seasonal, top-quality set menu, a daily suggestion and a more affordable, quick lunchtime option on weekdays. You'll enjoy the genuine, honest cuisine, out on the terrace on sunny days or in the former stables, now renovated, all year round. Family gatherings and groups are welcome.
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Fees

Price Min. Max.
Adult menu (from 01/01/2024 to 31/12/2024) 38€
Child menu (from 01/01/2024 to 31/12/2024) 18€
Menu of the day (from 01/01/2024 to 31/12/2024) 24€

Type of payment

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)

General informations

Languages spoken

  • English
  • French

Classification and labels

  • Guide du Routard, Petit Futé, Collège Culinaire de France, vallée de la gastronomie, de la terre aux étoile, levanin.
  • Gastronomic restaurant
  • Traditional cooking
  • Le petit futé

Types

  • Restaurant

Benefits

Services

  • Pets welcome
  • Coach access
  • Wi-fi
  • Tourist brochures
  • Restaurant
  • Takeaway/cooked dishes
  • Restaurant for children
  • Available for private hire

Facilities

  • Car park
  • Coach parking
  • Terrace
  • Shady grounds
  • Air conditioning

Adapted tourism

  • Accessible for self-propelled wheelchairs

Capacity

  • Maximum group size : 50
  • Minimum group size : 15
  • Number of rooms : 1

Activities

  • Entertainment evenings
  • Concert